In many of the world’s developing countries, we still can’t get a hold of cholera.
An ongoing outbreak in Yemen has already shattered records with no signs of stopping. Haiti’s decade-long outbreak cost over a million lives after one devastating earthquake.
If a country’s water supply becomes tainted, chances of a cholera outbreak skyrocket. Not only will the drinking water pose a risk for the Vibrio cholerae bacterium, but food will too. Any food or water that comes in contact with the contaminated water could be the cause of cholera’s symptoms that could prove deadly.
On March 11th Cyclone Idai made landfall along Africa’s southeast shoreline. The disaster struck the nation of Mozambique, as well as parts of Zimbabwe and Malawi. The port city of Beira, with over half a million people, was among the region that endured the most of the cyclone’s devastation left in its wake.